As you might already know, I love cheesecakes, and I’ve shared a baked lemon cheesecake before. But today, we’re switchi ...

If there’s one dessert that screams sunshine on a plate, it’s this Strawberry Lemon Cheesecake. The tangy lemon-infused cheesecake pairs beautifully with a sweet strawberry topping, creating a perfect ...

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will ...

Take, for instance, the cheesecake at Junior’s Restaurant & Bakery. A thin bedding of ethereal spongecake, flavored with a whisper of lemon extract, beneath a dreamily smooth cream cheese ...

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake ... add the lemon juice, limoncello, a splash of water and the ...

Press well into greased 12 inch pie dish. Dissolve jelly in the water. Add lemon juice. Cool. Set aside. In large size bowl soften cream cheese and gradually beat in jelly mixture. Beat chilled ...