Irish soda bread is best eaten within a few days (it does not freeze well). To preserve the crunchy crust, store the bread side-down on a cutting board with a tea towel draped over it for up to ...

Irish soda bread emerged in the early 19th century during a period of economic hardship in Ireland. Baking soda, or sodium bicarbonate, became widely available and revolutionized bread-making for ...

5. Carefully take the Dutch oven out and use the parchment to lift and lower the loaf into the pot. Put the lid back on and return the pot to the oven. Bake for 25 minutes, then remove the lid and ...

Irish Soda Bread is simple to make — no kneading required — and shouldn't be confined to St. Patrick's Day. Feel free to toss in a handful of dried cranberries for added flavor and color.

If you want to make your own Irish soda bread this St. Patrick’s Day, try this recipe from the Stay at Home Chef food blog. It contains just five ingredients and comes together in just 45 minutes!