To answer these cravings, I make a simple weeknight meal that takes less than 20 minutes to throw together and doesn’t ...

Whether you're serving it alongside grilled meats, pairing it with warm pita bread, or enjoying it on its own, this salad is ...

There are many popular Greek recipes we all know and love, like Lamb Souvlaki, pita, and bean salads, but there are plenty ...

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

If you've ever had panzanella, the famous Tuscan salad that combines stale ... In place of the standard Italian bread, I call for crispy-crunchy store-bought pita chips. But like the classic ...

To plate the salad, Spread the whipped feta down on your serving plate. Top the feta with the crispy pita. Toss the tomatoes, cucumbers and olives with a drizzle of olive oil and a squeeze of ...

Dating back to 19th century Greece, Greek salad showcases the country's bounty of tomatoes and cucumbers. It’s crunchy and refreshing, with tangy feta and a pop of acid to bring it all together.

whisk the Greek yogurt, garlic, dill, chives, onion powder and whisk well. Add a little lemon juice, salt and pepper and then season to taste from there. Refrigerate until needed. Drizzle pita ...

plus a salad that's a perfect use for any leftover pita bread and an easy no-bake dessert. Check out his full recipes below. Serves 4 "If you've ever had panzanella, the famous Tuscan salad that ...