and the best way to do this is by slow roasting the whole head of garlic instead of separating the cloves. There are many advantages to this method. Firstly, when you roast a whole head ...

Add the whole garlic cloves and shallots to the casserole ... While the potatoes are cooking, trim the thick stems and cut out much of the tough central vein from each kale leaf.

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed. If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove.

Put a colander over a large bowl or another pan and drain the potatoes, letting the starchy water collect underneath. Add 75 ...

The meat caramelizes quickly and finishes cooking in the cream sauce ... We enjoy garlic two ways in this dish — garlic powder and fresh cloves. Why? Garlic powder is best for searing into ...

Combine the garlic, shallot, peanut and cilantro with ... Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in the ...

Add the wine, broth and water to the roasting pan and bring to a boil. Add the onion, garlic, carrots, fennel and bay leaf. Cover and braise in the oven until the fennel is tender, about 1 hour ...

Topped with crispy fried garlic and roasted garlic cloves, each bite offers a sat isfying burst of garlic perfection. Finished with the brand's signature garlic sauce, it’s a truly indulgent ...