Eric Ripert, the chef and co-owner of La Bernadin, is a longtime friend of Emeril Lagasse and a mentor to his son, who worked at there as part of his early training.

Emeril Lagasse made his Food & Wine debut in 1985, and the rest is such delicious history. Kat Kinsman Thu, May 15, 2025 at 2:01 PM UTC 5 min read ...

Chef Emeril Lagasse, right, and his son E.J. Lagasse are collaborating on a new Portuguese restaurant set to open in New Orleans by the fall, 34 Restaurant & Bar.

Emeril Lagasse watches as jamon is sliced at 34's center bar. Image: Chelsea Brasted/Axios Emeril Lagasse's newest restaurant, 34, is a show-stopping homage to Portuguese cooking — and to the ...

There are several famous chefs who redefined cooking on television and in restaurants. Read on to discover these chefs known ...

Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an executive chef, opened his flagship restaurant Emeril's in 1990, and brought ...

Emeril Lagasse has served up a surprise breakfast in bed to deserving moms for 25 years at secret locations across the country with "Good Morning America" for Mother's Day. This year, the chef sat ...

Lagasse is the best-selling author of 19 cookbooks. His latest title, Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen, was released in October 2015.

Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productions, 2007 Preheat oven to 375 degrees F. Grease a 9-inch square baking dish with ½ tablespoon butter.

Emeril Lagasse made his Food & Wine debut in 1985, and the rest is such delicious history. Twenty years ago, a cabal of celebrity chefs drove to the heart of Nevada’s aptly-named Valley of Fire ...

Hearing Lagasse and his son discussing the nuances of andouille and the restaurant’s signature Potato Alexa is as heartwarming as a muffuletta in the desert. Get the Recipe for Emeril's Muffuletta ...