Admittedly, I'd never tried salted egg yolks prior to seeing them on social media, but I am a fan of Hong Kong-style egg tarts, custard-filled pastry shells that aren't too far off in their flavor ...

Although related, crème anglaise and custard are slightly different - understanding them will help you pick the right one for your next sweet or savory treat.

HONG KONG SAR - Media OutReach Newswire - 22 August 2025 - As the Mid-Autumn Festival approaches, sharing mooncakes with ...

Knowing how to make custard is a skill you'll never regret learning. Great for every pudding you can think of, and as a base for ice cream. Separated egg yolks can be kept in an airtight container ...

Many ice cream recipes call for egg yolks, which make the custard base creamy and thick — and it's never too cold for ice cream. You can also dollop your ice cream with zabaglione, an egg-based ...

That’s because in order to call your ice cream frozen custard, regulations say it must have at least 1.4 percent egg yolk solids by weight. The eggs are what make custard so creamy, smooth and rich.

Many of us have boiled an egg at some point or another in our lives. The conventional technique is relatively straightforward ...

Medha: But before you even taste that rich frozen custard, it starts as this liquid dairy mix. Kopp's mix is top secret, but we do know that it is at least 10% butterfat and more than 1.4% egg yolk.

Custard must contain at least 10 percent milkfat and a minimum of 1.4 percent egg yolk solids. Ice cream ingredients consist of cream, milk, and sugar.

Admittedly, I'd never tried salted egg yolks prior to seeing them on social media, but I am a fan of Hong Kong-style egg tarts, custard-filled pastry shells that aren't too far off in their flavor ...

Knowing how to make custard is a skill you'll never regret learning. Great for every pudding you can think of, and as a base for ice cream. Separated egg yolks can be kept in an airtight container ...