Eggs are good for more than what we typically use them for. This recipe turns egg yolks into an absolute flavor bomb, perfect ...

For this custard, you'll need three ounces of bittersweet ... heat until steaming and the sugar is dissolved. Put the egg yolk in a small bowl and gradually whisk in the hot milk.

Hearing the jingle of an ice cream truck and chasing it down the street on a hot summer day never gets old. When temperatures ...

Sure, ice cream and frozen custard make look the same and taste very similar, but there are key differences in terms of ...

Now, frozen custard is not the same thing as ice cream, and by law it has to have at least 10% butterfat and a lot more egg yolk. And because Wisconsin is home to dairy, lots of dairy, it is the ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...

For the custard filling, warm the milk in a saucepan, and beat the egg yolks and sugar together in a separate bowl until pale and creamy. Pour the milk onto the egg yolk mixture and stir well ...

[pastry crunching] The second is their egg custard: more delicate ... This is because of the egg yolks? Penélope: You can guess. [both laugh] Claudia: And then this dough will then be turned ...

There’s something about cutting into the skin of a freshly cooked custard with the side of a spoon – watching the rush of ...

To make the custard, heat the cream, milk and vanilla extract in a small, heavy-bottomed saucepan until bubbles form at the edges. Meanwhile, whisk together the egg yolks and sugar until smooth.

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...