An uncertain economy is weighing on chain restaurants, Chipotle and Domino’s executives said this week. But people are still ...

Spending data suggests that diners aren't eating out less, though some are dining at restaurants less often and spending more money when they do.

While each diner has its own unique flair, especially in 2025, many of us can't help but wonder one thing: Why do they all ...

As many as 150 diners have closed in New Jersey in the last decade. What will keep these iconic eateries in business?

Diners, which were originally referred to as "lunch cars," first emerged in the 1920s. By the '50s, they had grown in popularity due to their low prices, large menus, and extended hours.

Over the course of 2025, I’ll visit 25 or so diners, eating their signature dishes and uncovering the stories that make each one special. Come along with me.) **** Onondaga, N.Y.