This recipe delivers crispy, golden chicken and buttery mashed ... Bring it All Together: Serve the fried chicken legs hot, with a generous helping of mashed potatoes on the side.

Food & Wine readers love these fried ... coats the chicken with a well-seasoned flour mixture. Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy result.

Chicken - I used 4 chicken drumsticks, but you can also use 6-7 chicken wings or 4 thighs. Always try to pick high-quality organic chicken without antibiotics for the best flavor and texture.

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

An advocate for what you can eat, and not what you can’t, she wants to help us all drop a dress size and hit the ground running with her tasty and guilt-free crispy fried chicken with fragrant slaw.

bone-in fried chicken breast or leg and just bite right into it—ignoring the skin—most of my normal kinfolk start where the real magic happens: the skin. The crispy, golden exterior of fried ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.