3. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet. 4. Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.

Sweet sticky cola and salty soy sauce make an easy glaze to a bowl of finger-lickin' chicken wings. This is designed to be a low cost recipe. Place the chicken wings into a large bowl or dish.

It’s inspired by Korean and Chinese flavours and that crazy song ... Preheat the oven to 180°C/350°F/gas 4. Stretch out the chicken wings, cut the bingo wings-type skin in the middle, then ...