Make easy pancakes for a crowd with this sheet pan pancakes recipe. We have a regular pancake recipe as well as a vegan and ...

This ingredient is the perfect buttermilk substitute for pancakes, and its tangy flavor and acidity help create light, fluffy ...

Ladle four 2-ounce pancakes into the pan, allowing the batter to spread but not to touch. When bubbles appear on the surface of the pancakes, gently flip them and allow to cook for about 4-5 minutes.

Brown on both sides. (Recipe from Kemps) Tasting notes: Whether it's the lack of preservatives in the dry ingredients or presence of buttermilk, these pancakes are fluffier and more pancake-y flavor.

1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. 2. In a different bowl, mix together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until ...

The idea is to brown the bottom in 2 to 4 minutes, without burning it. Flip when the pancakes are cooked on the bottom; they won't hold together well until they're ready. 4.