Super fluffy, moist, tangy sourdough buttermilk pancakes are soon to become a staple for your morning routines. Made with the simplest ingredients that make a filling breakfast for the whole family.

In another bowl, beat the egg. Beat in the buttermilk, melted butter and the vanilla. Stir in the dry ingredients. Ladle about ¼ cup batter onto a heated and oiled griddle and cook the pancakes.

These pancakes will taste richer, more buttermilk-y, and more complete in any side-by-side taste test — all thanks to one little ingredient switcheroo. The end result is a fluffy, extra ...

These sourdough discard pancakes are incredibly light, fluffy, and full of tangy flavor. Made with buttermilk and simple pantry staples, they cook up golden brown with crisp edges and a soft ...

Ladle four 2-ounce pancakes into the pan, allowing the batter to spread but not to touch. When bubbles appear on the surface of the pancakes, gently flip them and allow to cook for about 4-5 minutes.

The only pancakes worth getting out of bed for on a lazy Sunday Fluffy Buttermilk Pancakes May 16, 2018 More than 7 years ago By Becky Krystal ...

The No. 1 secret to fluffy pancakes is not to overmix the batter. I can’t stress this enough. When you mix the batter until smooth, you wind up with a runnier batter and thin, tough pancakes.

Jena Brown I ordered the $8.50 short stack, which came with three buttermilk pancakes. They were thick, fluffy, and looked delicious, but they didn't have a lot of flavor.

The fluffy, classic American pancake is typically made with flour, sugar, baking powder, baking soda, buttermilk, melted butter, egg and sour cream. And it’s light as air.

Buttermilk pancakes need to be fluffy. That seems to be the most critical element of the breakfast griddle cake. Over St. Patrick’s Day weekend a panel of three taste testers set out just aft… ...