As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what you need to know, according to experts.

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus continues to circulate and potentially mutate. But the many empty shelves in stores and higher prices on the eggs that people can find have raised concerns among consumers about the safety of the egg supply.

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what it means to fully cook your eggs, the difference between pasteurized and unpasteurized eggs,

A number of factors - chiefly, the bird flu - is causing you to pay more for eggs at the market than ever. Will the price of eggs ever come down?

CNN’s Nick Watt gets a firsthand look at how eggs are being rationed during a visit to Hilliker’s Ranch in Lakeside, CA. He explains why this is happening and who is to blame for the surge.

Six cases of bird flu have been reported in Maryland, as of Feb. 2, according to the Department of Agriculture (MDA).

Going out to breakfast with the family? Well, if you plan on going to Waffle House, you’re going to have to pay a little extra if you want some eggs. Known for its all-day breakfast and affordability,

While high egg prices are hitting grocery stores, some restaurants -- including Tom's Pancake House in Beaverton -- are facing rising costs amid a bird flu outbreak.

Bird Flu is running rampant through chicken populations across the U.S. and around the world, pushing egg prices ever higher as governments try to contain the damage.