These zucchini oatmeal muffins are one of my favorite ways to sneak veggies into something sweet and totally snack-worthy. They’re soft, hearty, and just sweet enough—with ripe banana, a ...

Zucchini Oat Muffins 12 servings These tender, fragrant muffins are sweetened primarily with dates, which, besides sweetness, provide deep flavor and valuable nutrients.

Through the exploration of zucchini oatmeal muffins from her grandmother's church cookbook, at-home baker Karla Knutson shares top tips for quick breads.

Robin Crouch, award-winning baker and recipe developer, is back in the Virginia This Morning kitchen with the perfect addition to your summer recipe list, Oatmeal Zucchini Muffins!

Bake for 20 to 25 minutes, or until the tops are golden and spring back when lightly pressed. Reader’s zucchini-oatmeal muffins Makes 16 muffins. 2 1/2 cups all-purpose white flour 1 1/2 cups sugar ...

These tender, fragrant muffins are sweetened primarily with dates, which, besides sweetness, provide deep flavour and valuable nutrients. Made with whole grains and healthful oil, the muffins have ...

Lightly sweetened, flecked with zucchini, and made with healthy oil, whole grain flour and rolled oats, they have a wholesome sensibility and hearty texture that pulls them away from the dessert ...

Zucchini Oat Muffins. Stacy Zarin Goldberg For The Washington Post However healthy it may seem, the presence of shredded zucchini in a quick bread or muffin doesn’t make it good for you.