Starter: Do you have leftover yogurt in the fridge? Create a marinade for your chicken pieces! Mixed with lemon, garlic, and ...

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and turn to coat well. Cover and refrigerate for at least 1 hour or up to 24 ...

The recipe for easy marinated chicken is excellent: It begins with a mixture of yogurt, salt, sumac, garlic powder and cumin. Toss the chicken breasts in the marinade to coat, then broil them ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Marinating or brining chicken can prevent it from drying out, but I was curious about the yogurt-based marinades I sometimes saw in Persian and Indian recipes. Was yogurt an even better marinade ...

Add the chicken to the yogurt marinade. Turn the meat until it is thoroughly coated with yogurt. 4. Thread the chicken pieces onto the 6 skewers. Transfer to the baking sheet. Refrigerate for at ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Cover and refrigerate 1/2 cup yogurt mixture for serving. Add chicken to remaining yogurt marinade; turn to coat. Cover and refrigerate for at least 4 hours or overnight, turning occasionally.

In a large bowl, combine the yogurt, olive oil ... along with three to four small cuts diagonally. Transfer the chicken to the marinade, mixing well to ensure the chicken is completely saturated ...

The meat, usually chicken or lamb threaded on skewers, chars beautifully. But why does it emerge from the oven tender and juicy instead of incinerated? Yogurt. As part of a marinade, the dairy’s ...