These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow ...

If you love bold spices, creamy textures, and low-effort cooking that delivers high-impact flavor, this Indian-Style ...

Spread half of the yogurt mixture over the chicken, reserving the rest for later. Store the remaining marinade in the fridge ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

Celebrity chef Robert Irvine wants people to know that a delicious and healthy meal doesn't have to be time-consuming to ...

You know it’s good when everyone crowds around the sheet pan after dinner to scrape up whatever sauce got left behind with ...

As for the tangy, refreshing slaw, it's mixed with Greek yogurt instead of humdrum mayo. They're just as crispy and satisfying as a bucket of fried chicken, but a whole lot healthier. Like on ...

For those avoiding eggs and chicken, key protein sources, there are alternatives. Quinoa, lentils, and chickpeas offer ...