Bananas are delicious and nutritious fruits, but they ripen quickly and turn dark in just a few days. O post Foolproof Trick ...

Red and yellow bananas both have the same name, but their appearances and tastes are quite different. Here's what to know ...

Keep bananas fresh longer with one simple kitchen trick. Stop them from going brown too fast with this easy storage tip.

Many people know bananas to be spotted brown despite their intended yellow hue. Their rapid ripening timeline occurs because bananas produce a significant amount of ethylene gas, a natural plant ...

Place flour, sugar, baking powder, cinnamon and salt in a bowl and whisk well to combine. Place eggs in a second bowl and ...

Bananas are handy to have in the kitchen as a quick breakfast or tasty snack, but most people do not realise they are storing them in the wrong place. If your bananas are going brown and mushy ...

Bananas go through a natural ripening process. They start green, turn yellow when ripe, and eventually become brown if not eaten in time. This happens because of a hormone called ethylene, which ...

Fiber aids in eliminating toxins from the colon, which alleviates constipation. Unripe, green bananas contain resistant starch, which can cause constipation. Yellow, ripe bananas are a better option ...

Avoid storing bananas near ripe fruit as they release a lot of ethylene, which will cause the other fruit to ripen further. Lemon or lime juice, natural yoghurt or soured cream all bring out the ...

Only refrigerate bananas once they have turned yellow and are fully ripe. For optimal results, wrap the stems of green bananas in clingfilm until they turn yellow, then transfer them to the fridge.