In Better Dairy's case, the company is working with both fungal and yeast strains in the precision fermentation process. As a ...

Discover how fermentation transforms weak herbs into therapeutic powerhouses. Ancient techniques boost potency 300%.

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

Food scientists evaluated 11 commercially available yeast strains to identify their ... biologically limiting alcohol from forming during the fermentation process opens the nonalcoholic beer ...

These often discarded remnants, called "lees," are mostly made up of rice residues, yeast, and other microbial byproducts. The researchers found that by optimizing the fermentation process with a ...

The precision fermentation ingredients market is estimated to be USD 5.02 billion in 2025 and is projected to reach USD 36.31 ...