Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic fermentation and then switched to an anaerobic process to induce ethanol production, demonstrating how versatile the ...

Ethan McNamara carries with him a deep appreciation for the blend of science and tradition that mead-making represents.

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices alike ...

The work is published in Food Research International. Fermentation is a complex process where microorganisms like yeast and ...

Malolactic fermentation is a naturally occurring process. So if it’s not desired, it will need to be blocked. The main ways to block malolactic fermentation include filtration, adding large ...