The term is cropping up more and more often in the wine scene, but it is still unknown even to some experienced wine lovers. Pronounced "pet nah" and short for the French term "pétillant naturel", it ...

With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One ...

In Better Dairy's case, the company is working with both fungal and yeast strains in the precision fermentation process. As a ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

There was now no doubt that yeast were indispensable for alcoholic fermentation. But what role did they play in the process? When more powerful microscopes were developed, the nature of yeast came ...

“Red yeast rice is a brightly colored compound used in food and health products that is made by fermenting rice with a ...

But the zero and low alcohol beverage sector is one that has "boomed" in popularity across the UK in 2024 and according to global drinks data company IWSR, is a market that could be worth up to £800m ...

The precision fermentation ingredients market is estimated to be USD 5.02 billion in 2025 and is projected to reach USD 36.31 ...

Food scientists evaluated 11 commercially available yeast strains to identify their ... biologically limiting alcohol from forming during the fermentation process opens the nonalcoholic beer ...

These often discarded remnants, called "lees," are mostly made up of rice residues, yeast, and other microbial byproducts. The researchers found that by optimizing the fermentation process with a ...

These often discarded remnants, called "lees," are mostly made up of rice residues, yeast, and other microbial byproducts. The researchers found that by optimizing the fermentation process with a ...