Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

The global yeast market is poised for significant expansion, with an estimated valuation of USD 4,191.6 million in 2025. Driven by the increasing demand for yeast across diverse industries, the market ...

NASA's BioNutrients series of experiments is testing ways to use microorganisms to make nutrients that will be needed for ...

The yeast strain they produced also has a stable punicic acid content, which is another promising development for eventual large-scale use, Wang adds. "For bioindustrial production, it means that ...

When compared with current production methods, Keasling said, “Scaled up, over the long term, [our approach] will be the best way.” The current yield from yeast is 0.0012 percent w/w, that is lower ...

Here we demonstrate one facet of its versatility—a technique for inducing ethanol production in yeast, by switching from an aerobic growth phase to an anaerobic steady-state culture. The BioFlo ...

Europeans are beginning to shift away from eggs and turn their attentions to alternatives, potentially yeast-based proteins, ...

Within the fully automated production workshop at Angel Group's Hubei Synthetic Biology Industrial Park in Xiaoting District, ...