These Homemade No Knead Yeast Rolls are made with a blender, so they're far easier than traditional rolls that require ...

These dinner rolls are packed with garlicky, herbaceous goodness. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

The ones I found were all meant to be put in a pretty basket on your Thanksgiving table, but differed slightly as some leaned more into the French roll category and some were straight-up yeast rolls.

Learn how to make homemade dinner rolls, which are sweetened with honey and sprinkled with flaky sea salt.

Honey lightly sweetens these super-tender, pillowy yeast rolls, drenched in melted butter, baked until light golden, and finished with a pinch of flaky salt.

Dinner rolls are meant to be soft and squishy—the sort of bread you can load with butter, mop up gravy, and cram into your mouth. That’s where no-knead bread fits in.

There’s no yeast flavor and very little glutenous chew. These are biscuits, not dinner rolls. Still, if you forgot the rolls this Thanksgiving, these would work just fine with turkey gravy.