If you like tender lamb with light seasoning and hearty vegetables, this classic Turkish dish Oven Baked Lamb Chops, known as ...

Add lamb chops to ziplock bag; seal bag, and turn to coat lamb in sauce. Let marinate in refrigerator at least 2 hours or up to 24 hours. Preheat grill to high (450°F to 500°F).

For many people, lamb triggers thoughts of spring. And fatty, tough meat. But lamb – at least spring lamb – can be a healthy choice with a tender texture and mild flavor. It’s ...

Place lamb chops in a large bowl. Add lemon juice, paprika, cinnamon, cumin seeds, crushed red pepper, ⅓ cup of the oil, grated garlic and 1 teaspoon of the salt.

8 (1-inch-thick) lamb loin chops 1/4 cup toasted walnuts, chopped On the side: Steamed broccoli and couscous In a medium bowl, mix together the yogurt, harissa and cilantro.

To make this pan sauce with other proteins, start from step 2, working with 1 tablespoon of reserved drippings, and proceed to build the red wine sauce as written.