a well-used spoon can hold on to notes of flavor, imparting a certain something to a basic tomato sauce or roux in a way modern cookware never could. Beyond that, wooden spoons are gentle on pans ...
But, attention is not the only requirement for a good roux. Celebrity Chef Emeril Lagasse says you need a wooden spoon to get it right. The "BAM" chef shared in an Instagram post that a wooden ...