These Teriyaki Chicken Skewers use juicy chicken thighs that are marinated and grilled to perfection, then glazed with a ...

A chilli and mint dressing gives the skewers a fresh lift.” You will need 16 short wooden skewers, 12cm long. Pre-soak them in water for 30 minutes to avoid scorching on the barbecue.

It works really well with these skewers – a mixture of crisp bread, juicy watermelon and salty halloumi. Soak eight wooden skewers in cold water for 15 minutes. To make the marinade, put all the ...

For this recipe you will need wooden skewers. To make the marinade, whisk together all of the ingredients in a large bowl. To make the cauliflower skewers, add the cauliflower florets to the marinade.