Wood cutting boards might be more expensive, but they are worth it. The post Wooden Cutting Board appeared first on Home & ...

Dean Cliver, an expert in food microbiology at the University of California Davis, was the OG of cutting-board research. In the early 1990s, Cliver, who died in 2011, and his colleagues set out to ...

In contemporary kitchen settings, a hidden danger lurks right under our noses through our cutting boards. Most home chefs ...