This recipe uses all three ... with salt and pepper. Add the shrimp and simmer for 1 minute. Turn off the heat and let the gumbo stand for a few minutes. Stir in the filé powder and scallion ...

Blackened shrimp tacos have a little heat and smoky flavor from spices and char. The shrimp pair perfectly with a tangy, ...

You’ll love these easy and highly-rated dinner recipes, which are lower in calories, carbs, saturated fat and sodium to ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Stir in garlic and ginger, then add shrimp and snow peas ... adapted from “Pull Up a Chair: Recipes for Gathering Big and Small, Morning to Night” by Martha Collison (Kyle, $33) ...

A flavorful, zesty shrimp recipe from Chef Jyll that comes together ... Let cook for 1 minute. Stir in remaining butter, and once melted, add in cilantro or parsley. Serve immediately.