If you’re interested in decorating your own wedding cake as part of your reception, it’s important to select the right type of confection. For example, a five-tier tower may not be the easiest ...

For the 25cm/10in cake, repeat steps 2 and 3 and bake for 2-2½ hours. When the cakes are cold, spoon the top liberally with brandy, whisky or boiled orange juice, wrap well and leave for 3-4 days ...

Introduce a pop of colour to your wedding with this stunning two-tier ivory-coloured cake decorated with blue hues in chocolate and edible gold leaf on the tips. 6 Concrete Effect ...