If you don't have a bottle right now, or you prefer a white, you've got other options. A lightly oaked chardonnay, for instance, can be a wonderful pairing. Its creamy texture and fruity-floral ...

And there are ways to elevate the meal even further — namely, wine. We called on Andrew Elder, sommelier and service director at Hive Hospitality, to let us in on the perfect pairing.