So the short answer to your question is no, only some strains of yeast can be used to make wine. But that doesn't mean there aren't a lot of viable yeast strains to choose from. Some yeast strains ...

Choosing which type of yeast to use for the fermentation, when making wine, is a crucial decision for winemakers. They can choose to ferment “spontaneously” or buy cultured yeast. The issue ...

Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to ...

To make wine, you need grape must. That’s freshly crushed grape juice with solids containing the skins and seeds. Certain acids are added to a wine for various reasons. For example, tartaric ...

Typically, there are two types of yeast used to make wine. Saccharomyces cerevisiae, also known as baker’s yeast, is commonly used in the industry and ferments grape juice quickly, producing ...

As they did so, they were unconsciously selecting for particular yeast strains. Now, several industrial applications -- including commercial wine making, beer brewing, baking and even the ...