Going wild for white sea bass. By Olivia Wu July 25, 2007. ... halibut, sablefish, sardines, shrimp and, especially, white sea bass in addition to the salmon we focus on so intently.

Preheat your oven to 275°F (135°C). In a baking dish, place the cherry tomatoes, garlic, and thyme. Pour olive oil over the tomatoes. Roast for about 45 minutes to 1 hour, until the tomatoes are ...

The Wild Caught Striped Bass ala Pizzaiola preparations take less than an hour. The combination of the wild-caught sea bass and flavorful ingredients makes the recipe worth revisiting. This recipe was ...

A hard-charging and delicious game fish is surging back from near oblivion as researchers repopulate the Southern California coast with white sea bass, offering anglers the thrill of some of the ...

Divers who take photos of giant sea bass in the wild are encouraged to download photos at UC Santa Barbara’s “Spotting giant sea bass” website. Tracking giant sea bass by their location ...

White sea bass started being over-fished in the 1950s. In 1959, more than 3 million pounds of the fish were caught off California’s coast, officials from the Department of Fish and Wildlife said.

More than two thousand young white sea bass are under the care of volunteers from the Balboa Angling Club at a grow-out pen in Newport Harbor before being released to continue maturing in the wild ...