Although the actual fishing season for white sea bass runs June to March, the most plentiful, natural season - and the time at which they're priced best - is from now through September. It's a ...

According to the latest statistics, we ate 8,700 tons of wild sea bass in 2005, compared with 80,000 tons of the farmed variety. In large open-sea cages, the fish are grown to a specified size and ...

Chilean sea bass tastes remarkably like black cod! It was satisfying to realize that my standard had become the sustainable option, not the other way around. The sea bass is slightly sweeter.

Wild sea bass are declining so rapidly because of overfishing that catches should be cut drastically, scientists have urged. The fish, a popular choice in restaurants, has suffered such a dramatic ...

100gm fillets of wild sea bass (skin-on, if preferred) 2 tbsp olive oil Fresh herbs (like thyme or rosemary 1 bunch broccolini 1 pint cherry tomatoes 1/4 cup olive oil 2 cloves garlic, minced 1 ...

The pioneering sea bass program grows fish bred from wild sea bass in a hatchery and doesn’t release them into the ocean until they reach 12 inches in length -- big enough to survive and ...

A superb sweet, white, textured fish, sea bass is a popular feature of menus but you can easily cook it at home. Our sea bass recipes make quick work or a whole fish or fillets.Try Nadiya's easy ...

TonTon keeps date night exciting with creative small plates, a knockout wine list, and a gorgeous space.

Fishermen described dark patches of frothy, boiling water where striped bass converged on thick schools of bait to create a great feeding frenzy.

This sea bass recipe is simple yet bursting with flavor and courtesy of Captain Carl, father of the proprietor of Dobbs Ferry Lobster Guys.

A sea bass replenishment program raises thousands of fish at Channel Islands Harbor, though many of this year's stock died after recent storms.