Wild rice is an underused grain with a whole lot to offer. Its nutty flavor and chewy texture pair perfectly with a myriad of ...

It is my firm and unwavering belief that in the great dinner table of life, there is nothing wilder than a good side dish. It ...

Wild rice is available in many colours, and the flavours range from sweet to smokey. It is often sold combined with ordinary rice. Wash the rice and soak before use. It will take about 45 minutes ...

A rice cooker! With "Top Chef" heading to Canada this season, it's a perfect time to highlight one of the country's most distinctive staples: wild rice. The rice cooker — which, of course ...

Being an annual plant that relies on the seed bank and water, this process is important for the natural replanting of Manoomin. But the harvest season — when the wild rice has come to fruition and is ...

Leanna Goose grew up ricing manoomin (wild rice) as a member of the Leech Lake Band of Ojibwe.  “Wild rice is culturally ...

From LeahConnecting with my Ojibwe heritage by learning to harvest wild rice MPR News senior editor Leah Lemm walks with her son Marvin from his school bus stop on Jan. 2. So, she set out with a ...

The mushrooms cook with the rice in the oven, leaving you free to get on with something else. Stir through the punchy lemon and coriander dressing and top with crisp pomegranate seeds and peppery ...

An curved arrow pointing right. Manoomin, meaning "the good berry," is a type of wild rice that has been harvested by the Ojibwe people in the Great Lakes region of North America for centuries.