The Science of Wild Rice: From Seed to Harvest Wild rice (Zizania palustris) is a remarkable aquatic grass, not a true rice but a distinct species native to North America. Its life cycle is ...

Our analyses revealed substantial genomic variety in geographically distinct wild-rice populations, as well as divergent phenotypic traits, including the date of emergence of seed heads and ...

Wild rice is available in many colours, and the flavours range from sweet to smokey. It is often sold combined with ordinary rice. Wash the rice and soak before use. It will take about 45 minutes ...

The Department of Agriculture-Philippine Rice Research Institute (DA-PhilRice) in Batac City, Ilocos Norte started ...

Being an annual plant that relies on the seed bank and water, this process is important for the natural replanting of Manoomin. But the harvest season — when the wild rice has come to fruition and is ...

An curved arrow pointing right. Manoomin, meaning "the good berry," is a type of wild rice that has been harvested by the Ojibwe people in the Great Lakes region of North America for centuries.

A rice pangenome map has been constructed that incorporates the genomes of nearly 150 wild and cultivated rice varieties.

An Native American tribe is working to restore wild rice to five eastern Minnesota lakes. The work is being done by The Fond du Lac Band of Lake Superior Chippewa. The band is trying to mimic the ...