Leaves usually appear in early March and are best picked young before flowers appear for the freshest and most pungent ...

The shape of the leaves are similar to some other inedible plants, so ensure identification by crushing ... for a few minutes in boiling water. Wild garlic can be stirred into risottos or ...

Here’s an extensive list of recipe ideas for inspiration. Wild garlic – also called Ramsons in English, or Bärlauch in German – grows in shady patches of low-land forests across the country.

Wild garlic pesto is a great way to use up the ... The shape of the leaves are similar to some other inedible plants, so ensure identification by crushing some of the leaves in your hand.