As a sourdough food blogger and dietitian, one of my goals this year is to share more 100% whole wheat sourdough recipes with you. And this pita recipe is one of my new favorites. If you haven’t ...

In a large bowl, whisk together 1 cup plain (all-purpose) flour, yeast, honey and 1 cup water until smooth. Cover with plastic wrap; let rise in a warm spot until doubled in bulk, about 30 minutes ...