Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables.
You may also like: This SF restaurant rolls out 13-inch lumpia, vegan Filipino delights This spicy type of lumpia is a must for any party. Whole long ... cooked veggies, shrimp and ground peanuts.
Recipes for lumpia ... Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. Romulo Yanes for The New York Times.
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