Making giblet gravy is a great way to use the innards of your holiday bird instead of throwing them out, but there's one part you shouldn't use.

Put the chicken and giblets into the soup pot ... You need to start with a whole bird, a small one that isn't bigger than 3 1/2 pounds. If you blanch it in boiling water, which means pouring ...

Whole Chicken in Air fryer is perfectly cooked ... Make sure the chicken is dry, both outside and the cavity. If there are any giblets take them out. Now rub the chicken with olive oil.