We do add a little more seasoning to this than the ham version because ham is saltier than chicken. The end result is a ...

Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in flavour than any stock you could ever buy. And what's so fabulous about this soup is it is so ...

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

The whole thing came ... is that I’m still not a soup person, but I know I’m going to make this one again…and again. There’s still a half of a bag of split peas in my pantry, after all.

And not everyone is on board with the whole “soup of the day” strategy. Ken Hechtman of Ken’s Diner in Skokie says his diner has been making split pea ... lamb stew and chicken kiev for ...

If you have some leftover ham that you need to use up, this Slow Cooker Split Pea Soup With ... Add in the chicken broth and ...