We do add a little more seasoning to this than the ham version because ham is saltier than chicken. The end result is a ...

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in flavour than any stock you could ever buy. And what's so fabulous about this soup is it is so ...