Learn how to roast a juicy, flavorful whole chicken in the oven with this easy, no-fail method. Whether you prefer butter or ...

Mediterranean Chicken Thighs are a must-have for an easy weeknight dinner! Marinate the chicken in a delicious seasoning ...

The best part about making a whole chicken, says the chef and owner of the Marcus Samuelsson Group, is "knowing how good the leftovers will be!" ...

and the recipe app meez. Chef Thomas Keller achieves juicy and delectably crisp chicken by soaking two whole chickens in an herbaceous, lemony brine, then coating pieces and frying in batches.

Put the chicken over the top of the veggies and drizzle with oil, season with salt and sprinkle over the remaining spice blend. Roast in the oven for 45 minutes until the chicken is cooked through ...

Place in the middle of the oven and roast for 20 mins. Spoon the coriander, cumin, turmeric and chilli powder on to a plate and mix well. Remove the potatoes from the oven.

Let’s bring it back, starting with this pot roast of a whole chicken with chunky vegetables. To roast or to pot roast? The difference is liquid. We usually roast meat in a very hot oven after ...

Armando Rafael for The New York Times This elemental pasta brings together rotisserie chicken, chopped greens and pasta (make it whole-grain if you like). Christopher Testani for The New York Times.