Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin-starred magic to your home cooking with his quick and easy one-pot wonder- baked haddock with ...

Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

Now 54, Wareing is a frequent face on television screens. His recipe for baked haddock with lentils and mascarpone, which can be found on the BBC Food website, takes under half an hour to prepare ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish ... be cooked just like cod – poached, baked, fried or grilled, and served with ...