If you regularly cook chicken, you’ve no doubt encountered “the white stuff.” Or, more accurately, you’ve pulled a chicken ...

Those who like to eat chicken, especially in its hot presentations, such as soups, have been able to notice that in the first minutes of cooking a white foam rises, similar to that which generated ...

Stir in the green chilies, shredded chicken, frozen corn, white beans, and chopped cilantro. Simmer for a couple more minutes (until warmed through). Add the lime juice and stir again. Garnish ...

Amy Hanten: The Cooking Mom showcases a recipe for ‘Way Too Easy White Chicken Chili.’ Click here to get the full recipe.