When I’m planning a Fourth of July get-together or any red-white-and-blue celebration, I always look for easy, festive ...

This really easy fudge recipe makes soft, melt-in-the- mouth British-style fudge. A batch of super-creamy fudge makes a brilliant present for family and friends at birthdays and Christmas.

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

Lucy Burton's Postal Bakes book is all about treats you can make and easily post to a loved one for a super delicious surprise delivery. Lucy suggests packing this fudge tightly in a single layer ...

Soak the dates for 4 hours in enough purified water to cover by 1 inch. Drain and reserve the soak water, if desired. It can be sipped chilled or used to sweeten a smoothie. Put the dates ...