Buy white cornmeal, sift it with a teaspoon of salt, and from that get one and half cups of cornmeal ready. You’ll also need: ...

Cornmeal is often the foundation of a delicious treat, but if a recipe is unclear which kind of cornmeal you should buy, you may end up with blue cornbread or white corn muffins.

We also learned the art of making arepas -- flat corncakes fashioned from precooked, white cornmeal and stuffed with cheeses, spicy ground beef, cumin flavored black beans, or shredded chicken and ...

Jollof rice, bean and cheese burritos, ugali (cooked white cornmeal), strawberry Pop-Tarts, nyama choma (barbecued meat), and a clay pot rice dish from a local Vietnamese restaurant are among the ...

Types of cornmeal: Cornmeal can be categorized primarily by two factors: color and grind size. Yellow cornmeal has the most prominent corn flavor, while white cornmeal has a more subtle, delicate ...

Martha White brand corn meal was established in Nashville, Tennessee more than a century ago. The real Martha White was Martha White Lindsey, the three-year-old daughter of the businessman who ...

Blue cornmeal gives this cornbread its haunting corn flavor and lavender hue, but yellow or white cornmeal will work equally well. Find blue cornmeal in food co-ops or from online retailers.

1¼ cups cornmeal (see headnote)½ cup all purpose flour1½ tablespoons sugar½ teaspoon baking powder½ teaspoon baking soda½ teaspoon salt½ teaspoon white pepper⅔ cup (5 ounces) buttermilk1 ...

2 cups of white cornmeal, sifted with a teaspoon of salt. 1 and a half cups of cooked rice; A teaspoon of lard; Enough boiling water to “scald it all, and leave it thick” ...

2 cups of white cornmeal, sifted with a teaspoon of salt. 1 and a half cups of cooked rice; A teaspoon of lard; Enough boiling water to “scald it all, and leave it thick” ...