White the crust is in the fridge make the ... brown the entire meringue layer. Double Chocolate Pecan Pie has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

• 1/4 cup butter, melted • 2/3 cup white sugar • 3 eggs, well beaten • 3/4 cup Karo (I use natural sweeteners such as… ...

This airy, sweet meringue piecrust is brushed with white chocolate ... Let stand at room temperature until chocolate hardens, about 30 minutes. Just before filling pie, use a torch to lightly ...

Prick bottom and sides of pie shell all over ... of the shell with egg white and let stand 2 minutes to dry. Pour the pecan mixture into the hot shell. Scatter chocolate chips over filling.

This pie consists of a sugary pecan filling that's often baked in a butter pie crust. Sometimes additional ingredients, such as bourbon or chocolate chips, are included for extra flavor.

As a chocolate lover, I can’t get enough of the way this recipe combines the best parts of a pecan pie—the salty pecans—with rich decadent chocolate chips. Whether you are looking for a new recipe to ...