Level up your boring chicken salad with tarragon, fennel, tart cherries, and crunchy walnuts, for a simple yet sophisticated ...

No mayo? No problem! Chef Jean-Pierre is back with a delicious twist on a classic favorite: Chicken Salad without a single ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

ExploreEasy, creamy, herb-packed chicken salad I like a creamy dressing on chopped salads. Instead of single-purpose mayonnaise, a ripe avocado forms the base of the dressing, along with white ...

Light and healthy, this orzo chicken salad is a vibrant dish for an easy ... If not, no worries — the chicken prep is included in the recipe method below. The recipe can be easily prepared ...

Add chicken and cook until browned, about 5 min.; flip. Reduce heat to medium-low; cover. Cook until no longer pink in thickest part, 8–10 min. Transfer to cutting board.

I love the pickled onions in this recipe; you can also use the pickling liquid in the vinaigrette to dress the salad. I also love the mix of the hazelnuts and the pecorino — hazelnuts are pretty ...

Light and healthy, this orzo chicken ... the salad and gently toss to combine. Serve garnished with additional cheese. Lynda Balslev is an award-winning writer, cookbook author, and recipe ...