When chilled, say below the 60-degree mark, or served over ice in a tasty whiskey sour or a whiskey-spiked ... out elements ...

Strain into a coupe glass and garnish with three drops of Angostura bitters. In our opinion, ordering a Whiskey Sour is never a bad idea — even a dive bar whiskey sour made with sugar-laden sour ...

No matter how you choose to serve these whiskey sour Jell-O shots, be sure to enjoy and consume responsibly. Read the original article on Tasting Table ...

The whiskey sour can be one of the most delicious cocktails out there or one of the most disgusting, depending on who’s making it. The whiskey sour recipe was originally written down for the ...

With gin as the base spirit, this classic formula gets a bright update. Among the classic cocktail families, few are as foundational or far-reaching as the sour. This simple, yet versatile ...

And because the fruit sits beneath the crust and gets spooned out into a bowl in a rustic manner, there’s no ... whiskey and plenty of lemon zest and juice to mimic the flavor of a whiskey sour ...

No drink formula could be simpler: booze, lemon or lime juice, sweetener, done. And none has given us so much: the whiskey sour, the daiquiri, the collins, even the sidecar and the margarita ...