Whisky Sour – one of the most popular cocktails in the world. The combination of bourbon, lemon juice and sugar is so simple, ...

The original recipe is below. Fill a small bar glass ... out at home if you haven’t had it before. The post The whiskey sour cocktail: History, evolution, and different takes on the classic ...

After a tedious day at work, one wouldn’t want to have a normal drink. To excite your taste buds, add a little splash of lemon to your usual glass with this Royal Ranthambore Concoction and give your ...

But the Irish Breakfast we’re talking about today is an unusually bright and refreshing cocktail, one of the very few neo-classics with Irish Whiskey ... you can trust the recipes, but Lowder ...

This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer ...

That's why we tapped top bartenders from around the country to gather cocktail recipes that have around four or five ingredients and put the whiskey front and center. It doesn’t hurt that these ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

Cheers to the Irish with these whiskey cocktails. The post Nothing’s more Irish than whiskey cocktails for St Patrick’s Day appeared first on The Manual.

Manoj’s cocktail recipe: ‘Streets of Oaxaca’ This recipe highlights ... My favorite whisky cocktail to make is a Spiced Tamarind Sour, which infuses whisky with classic Indian flavors.” Dry shake all ...