Then fill the cocktail shaker with ice and shake again for the same amount of time. This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne ...

Whiskey Sour Cocktail - Bourbon Vs. Irish Whiskey - Cocktails After Dark This is from 'The Fine Art Of Mixing Drinks' published in 1948 by David A. Embury.

My favorite whisky cocktail to make is a Spiced Tamarind Sour, which infuses whisky with classic Indian flavors.” Dry shake all ingredients (without ice ) for 10-15 seconds. Add ice and shake again ...