Almost. The only real unacceptable way to make them is unfortunately still the most common one, which is to treat “Whiskey Sour” like a recipe instead of a cocktail name, and to simply combine ...

The Whiskey Sour is a classic American cocktail ... You will find the concoction on almost every cocktail bar menu in the United States, and the drink also has a huge fanbase across the rest ...

This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer ...

The Brooklyn cocktail is a pre-Prohibition classic combining rye whiskey, dry vermouth ... lends some sweetness as well as a touch of sour cherry and nutty notes. Amer Picon also contributes ...

Enter salted caramel -- the luxurious whiskey sour upgrade that maintains the dashing bravado of the cocktail while imbuing it with a rustic touch. Salted caramel walks the line between cozy ...

Every cocktail menu has its standard margarita, whiskey sour and classic martini. But have you ever heard of the paper plane ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

Get ready to spice up your holiday spirits with this holiday cocktail recipe ... are sharing this holiday-inspired twist on the Whiskey Sour that will have you and your friends asking for more.

Housed in the former Pan Am Airport Terminal, Gold Bar Distillery is home to Gold Bar Whiskey, a tribute to San Francisco ...

Is there a more agreeable drink than a well-made Whiskey Sour? One that appeals to a wider swath of drinkers? I’m not sure there is. It’s got whiskey, for starters, so it’s good for people who insist ...