Ancient Romans had a seemingly predictable diet for pre-refrigeration days made up of mostly cereals, legumes and meats with ...

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

Dollop bangs are the celebrity hair trend taking over award season. Here’s everything you need to know, including how to ...

There’s nothing better than a good pie. Whether it’s sweet, savory, warm, or chilled, every slice is pure comfort. From ...

These terrines of chocolate get dressed up for Valentine’s Day with an infusion of raspberry liqueur rippling through the ...

Grease a 9-inch tart pan with a removable base with butter or shortening and set it aside. Place the Oreos in a food ...

Gently fold in the remaining cream, just until no white streaks remain. Spoon the mixture into 6 serving bowls or ramekins. Refrigerate until set, about 2 hours. Dollop with more whipped cream ...

Chill for at least 3 hours before enjoying. For serving, top each pot with a dollop of whipped cream and chocolate shavings.

1. Beat together the cream and cocoa powder in a chilled bowl with an electric mixer or whisk until soft peaks form. Reserve.

Serve with a dollop of whipped cream — infused with raspberry liqueur, of course — and a few fresh berries for a dessert ...