By controlling male fertility, this new gene could help address challenges in the development of highly productive hybrid wheat.    Wheat provides 20% of global food calories, but creating ...

In the last full crop year, hard red spring wheat production in northern North America exceeded that of all winter wheat ...

Wheat growers and researchers share a goal of adding more acres to help farmers and ranchers, Amy Bickel writes.

Wheat producers are in a tough position due to drought right now. However, there are options available that could improve their bottom line.

While both wheat and white varieties begin as similar ingredients, their divergent processing methods create nutritional profiles that impact everything from weight management to blood sugar levels.

But The Arthur Companies was looking to expand their horizon. Developing wheat varieties for the northern Plains is not for the faint of heart, but he Arthur Companies is looking to provide the ...

More goes into choosing wheat bread vs. white bread than calorie count. As a dietitian, I see both having a place in a balanced and healthy diet. Bread is a staple food in a variety of menus ...

The breeding program aims to introduce beneficial genetic diversity from wild species into cultivated wheat varieties. By using specialist sequencing techniques, Dr. Grewal, along with her ...

A research team led by Prof. LIU Zhiyong from the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences, together with collaborators, has uncovered a novel immune ...

Cattivelli, an expert on the wheat genome, says the next chapter of the story deals with our immediate future; scientists must develop new varieties of wheat and other staple crops to meet the rapid ...